Arroyabe attended on April 22nd the XIII National Conference of SMEs, at which the retail group Carrefour awarded the best agrifood SME and the most innovative company. The distribution company has recognized Arroyabe as the best agrifood SME of the Basque Country 2013, based on the opinion of its customers. After the awards last November […]
From May 5th to 8th 2014, Arroyabe will attend the International Food Exhibition of Cibus, Parma (Italy). You will be warmly welcomed at our Stand L062, in the Hall 5. Cibus is the key event of the Italian food sector, enabling companies to meet the major distributors, importers and professional of domestic and foreign markets. […]
From March 31st to April 3rd 2014, Arroyabe will attend the International Food and Drinks Exhibition of Barcelona. You will be warmly welcomed at our Stand E/80-6, in the Hall 2, called “Interpesca”. Alimentaria is a trade fair of reference for all Food and Beverage professionals, focused on innovation, the latest trends and internationalisation. There […]
From the 23th of February to the 27th, Arroyabe will attend the 34th edition of Tirreno C.T Fair which will be held in Marina di Carrara (Italy). You will be warmly welcomed at our Stand at B Hall, corridors 18-19. The aim of Tirreno C.T Trade is to promote hospitality, catering and tourism through professional […]
From the 26th of January to the 29th, Arroyabe will attend the 38th Expo Riva Hotel Fair which is held in Riva del Garda (Trento, Italy). You will be warmly welcomed at our Stand A02, in the B1 Hall. First launched in 1979, Expo Riva Hotel has become recognized over the years as one of […]
Arroyabe received last November 14 in Bilbao, the “Award for Best Agrifood SME” in the Basque Country. The event was attended by Bittor Oroz, Minister for Agriculture and Fisheries from the Basque Government and Agustín Ramos, General Secretary of Carrefour Spain. Arroyabe has been chosen by voting of the guests who visited the campaign “Bertako […]
Discover the anchovy fishing aboard the Santana Berria04/25/2018 - 5:39 pmAs every April, the Cantabrian anchovy (Engraulis Encrasicolus) approaches our coasts in order to complete its reproductive cycle. This is when the anchovy season begins, which lasts all spring long. The anchovy is fished with purse seine, through which the school of fish on the surface is surrounded, forming a 360-degree circle. Once surrounded, the […]
