Arroyabe will attend the Seafood Expo Global that will be held in Brussels (Belgium) from April 21st to 23rd 2015 at the Brussels Expo Exhibition Centre. This global edition of the Seafood Expo gathers companies of fresh, frozen and packaged seafood products, equipment and services. The commitment of Arroyabe at the Seafood Expo is to […]
Arroyabe will attend the 35th edition of Tirreno CT Fair which will be held in Marina di Carrara (Italy) from 23th to 27th February 2015. You will be warmly welcomed at our Stand at B Hall, between corridors 18 and 19. The aim of Tirreno CT Fair is to promote hospitality, catering and tourism through […]
From January 11th to 13th 2015, Arroyabe will attend the Winter Fancy Food Show at the Moscone Center in San Francisco, CA. You will be warmly welcomed at our Stand 2640, together with our importer Culinary Collective. The Winter Fancy Food Show brings together more than 1300 exhibitors from across the U.S. and 35 countries […]
Arroyabe is proud to win the Eroski Sustainability Award that recognizes its contribution to local sustainability and the development of an eco-friendly production model. The Basque retail group Eroski has arranged the first edition of the Sustainability Award to reward companies that contribute to local sustainable development. Various representatives of the retail group were present […]
Arroyabe has been named one of the three finalists for the Prize for Sustainability 2014 organized by the Basque retail group Eroski. A popular vote has been organized in order to select the winner of the prize. Arroyabe invites all its customers to vote for its option at the webpage of the retail group. The voting […]
Arroyabe will participate in the 20th edition of the Fish Fair (Arrain Azoka) which will take place in Bermeo (Bizkaia) from the 16th May to 18th. You will be warmly welcomed to taste our preserved white meat tuna (Bonito del Norte), tuna, anchovies and “Arroyabitos” (surimi) at our Stand 1. This fair is positioned as a pioneer in the […]
Discover the anchovy fishing aboard the Santana Berria04/25/2018 - 5:39 pmAs every April, the Cantabrian anchovy (Engraulis Encrasicolus) approaches our coasts in order to complete its reproductive cycle. This is when the anchovy season begins, which lasts all spring long. The anchovy is fished with purse seine, through which the school of fish on the surface is surrounded, forming a 360-degree circle. Once surrounded, the […]
